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The Micro Dicer is a frozen block dicing machine. Uses an innovative step cutting process to produce a diamond shaped diced product. |
CHARACTERISTICS
- Dice sizes from 2mm to 10mm
- Products include beef, pork, poultry and cheese.
- No pressure is applied to the product, minimizing temperature increases.
- The meat products are cut and have uniform particle size.
- The sizes of the diamond shaped diced product can be changed.
- Natural juices are retained and flavor is improved.
- Production up to 6000 lbs hr.
- Handles 60 lb tempered blocks.
Model MD-1000
Knives: Combination of Disc and Impeller Knives
Dice Size: 1/8" to 3/8" (2mm to 10mm)
Temperature Range: 17°F to 23°F (-5°C to -8°C)
Block Size: 15" x 7" x 21" (400mm x 180mm x 550mm)
Production: 1150 to 6900 lbs./hr (520 to 3150 kg/hr)
Drives: 10 & 7.5 HP
Dimensions: 89" x 107" x 88" (2250mm x 2712mm x 2237mm)
Weight: 5300 lbs. (2400 kg)
Model MD-500
Knives: Combination of Disc and Impeller Knives
Dice Size: 1/8" to 3/8" (2mm to 10mm)
Temperature Range: 17°F to 23°F (-5°C to -8°C)
Block Size: 7" x 4" x 21" (180mm x 100mm x 550mm)
Production: 470 to 2500 lbs./hr (215 to 1150 kg/hr)
Drives: 10 HP (total)
Dimensions: 41" x 58" x 83" (1030mm x 1470mm x 2090mm)
Weight: 2520 lbs. (1140 kg)
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and may not be distributed without written permission.