 |
The TR Series Cutlet Flatteners have been designed to reduce product thickness and add value to your products by giving your customers a natural product, with uniform cooking time. Designed to fit your production line and automate your processing line. You can flatten chicken breasts and strips, beef, pork, and veal to a uniform thickness. |
With two hand wheel adjustments, you can control the thickness of the finished cutlet, with up to a 50% reduction in product thickness. Use fresh or tempered product. Larger surface area allows for greater batter and breader pickup. Uniform thickness cooks more evenly.
Individual portions are placed on the infeed area of the belt and then conveyed through the flattener. The height of the top belt is adjustable so the product thickness can be controlled. As product is discharged, it is picked up by a short transfer conveyor which allows for inline operations
Belt Widths Available: 12, 18, 24, 30, 36, 40"
TR-24 Hydraulic Flattener
Click the play button below to watch a short video of the TR flattener (Hydraulic).
Right click here and click "save target as" to download video.
TR-12/E Electric Drive Flattener
Click the play button below to watch a short video of the TR-12/E.
Right click here and click "save target as" to download video.
All material on this page is the property of Bridge Machine Co.
and may not be distributed without written permission.