Bridge Machine Co., Inc. - hand

A KITCHEN MUST! For any and all meat preparations. NO CHEMICALS! A Healthy Natural Way To Enjoy Meat. "IT'S JACCARDIZED*"
	Easy To Use Triple Action Tenderizer with 48 Stainless Steel Saber Blades Set in Parallel Rows of 16.(Super 3). 1 Row of 16 Blades. Mini Model. (Super 1). The Jaccard** Mechanical Tenderizer Makes Any Boneless Cut of Pork, Veal, Fish, Lamb,Chicken, Steak, Roast Butter Tender. Reduces Cooking Time Up To 40% - Saves Energy. More Flavor, Less Shrinkage.

TWO Models Available
Super 3" - 3 rows of 16 blades each.
Call for Pricing
Super 1" - 1 row of 16 blades (Mini).
Call for Pricing

Excellent For Marinated Meats
Dishwasher Safe
Use With Cutting Board
Protective Cover
No Loss of Natural Juices

OPERATING INSTRUCTIONS

SUPER - 1(MINI) and SUPER - 3

1. Place meat to be tenderized on the cutting board.
2. Remove cover and gently press machine over top of meat. Avoid all bones. Repeat operation covering full area 4 - 5 times or as often as desired. CAUTION Extremely sharp blades. Replacement blades available.
3. For thicker cuts of meat, repeat on other side.
4. Once meat is tenderized, cooking time will be reduced up to 40%.
5. Tenderizer can be cleaned without disassembling with hot running water or placed in dishwasher. Before using machine for the first time , it is recommended that it be cleaned
6. Occasionally oil two main columns with either salad oil or mineral oil.

"IT'S JACCARDIZED*" To Order Call Today

Bridge Machine Company
P.O. Box 45
Palmyra, NJ 08065
Phone 856 829 1800
Fax 856 786 8147

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*Jaccardized is a registered trademark of the Jaccard Corporation of Buffalo.
**Jaccard is a registered trademark of the Jaccard Corporation of Buffalo.

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