Bridge Con-Vey Slitter

The Bridge Con-Vey Slitter has been designed for the inline cutting of fresh or cooked products into strips.

Interchangeable knife shaft assemblies allow for cutting different width strips. Knife shafts are available from 1/4" to 1" wide with custom spacing available upon request. No additional labor required for the inline processing of strips - with an infeed and discharge conveyor, product flow can be continuous with no human handling required.

Product is placed or transferred onto the stainless steel wire belt infeed conveyor and is transported through the knife shaft assemblies. The interchangeable knife shaft assemblies cut the boneless product into strips. The widths of the strips are determined by the knife shaft assembly installed. The cut strips are discharged onto a neoprene conveyor for transfer to other processing equipment. Product exiting a cooker can be strip cut inline and transferred directly onto a freezer belt. We successfully cut fresh, chilled or cooked product.


Features:
All Stainless Steel Construction
On Casters
Stainless Steel Wire Belt Infeed Conveyor
Neoprene Discharge Conveyor
Hydraulic Drive, Vari-Speed
Completely Wired - Ready to Run

Options:
Hydraulic Power Pac
Electric Drives:
Fixed Speed
Vari-Speed


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