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The Bridge Con-Vey Cuber Tenderizer has been designed to allow for the inline tenderizing of both solid portions or formed patties. Adjustable knives give you control over the depth of cut, allowing you to produce the product as you require. The versatile Con-Vey Cuber/Tenderizer will give you maximum production efficiency at minimum labor costs, with continuous inline tenderizing. Adjustable depth control on knives lets you control the cutting action of the machine from lightly scoring to deep penetration. You determine the cut required. |
Formed Product:
Three (3) different tenderizers are available for formed products:
Standard: Cuts the formed portion on both top and bottom. It improves the appearance and, for breaded products, creates a better hold for the batter and breading.
Stretch: Cuts the formed portion on both top and bottom and, as the name implies, will elongate the portion. Used for cooking operations where shape is important.
Perforator: Cuts the formed portion on both top and bottom with larger width blades that are blunt on the edge. Product that has been perforated has about 20 to 25% less cooking time.
Solid Muscle Product:
With the wide variety of products to be tenderized, we offer a few different options to fit your specific product requirements. Different diameter knives are used for different products. Portion cut products will use our smallest diameter while ham processing will require the largest. We will be happy to discuss your needs and make recommendations.
Belt Widths Available: 12, 18, 24, 30, 36, and 40"
Specifications:
208/240/480 Volt, 3 Phase, 60 Cycle
110 Volt Control
Adjustable Legs for ease of movement
Stainless Steel Construction
Options:
Vari-Speed Drive
Longer Infeed Conveyor
Longer Discharge Conveyor
Hydraulic Drive
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